Cookiesaurus

1. 1

   Combine all ingredients in bowl.

2. 2

   Beat at low speed, scraping bowl often, until well mixed.

3. 3

   Divide dough in half.

4. 4

   Wrap each half in plastic food wrap; flatten slightly.

5. 5

   Refrigerate until firm.

6. 6

   Heat oven to 375F.

7. 7

   Roll out dough, one-half at a time, on lightly floured surface (keeping remaining dough refrigerated) to 1/4-inch thickness.

8. 8

   Cut with 3- to 4-inch dinosaur-shaped cookie cutter.

9. 9

   Use dough scraps to form spikes or horns to decorate cookies.

10. 10

    Place 2 inches apart onto parchment-lined cookie sheets.

11. 11

    Repeat with remaining dough.

12. 12

    Bake 8-12 minutes or until edges are golden brown.

13. 13

    Let stand 1 minute on cookie sheet; carefully remove to cooling rack.

14. 14

    Cool completely.

* Per serving · 4 servings · Values may vary.

No additional tips available.