Cookies Supreme Recipe

Name: Cookies Supreme
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup butter, softened (no subs please!); 1 cup packed light brown sugar; 1 cup white sugar; 1 egg; 1 cup salad oil (not olive oil); 1 teaspoon vanilla; 1 cup rolled oats; 1 cup corn flakes, crushed; 1 cup coconut (optional); ½ cup chopped nuts; 3 ½ cups sifted flour; 1 teaspoon baking soda; 1 teaspoon salt

Servings: persons

1 cup butter, softened (no subs please!)
1 cup packed light brown sugar
1 cup white sugar
1 egg
1 cup salad oil (not olive oil)
1 teaspoon vanilla
1 cup rolled oats
1 cup corn flakes, crushed
1 cup coconut (optional)
½ cup chopped nuts
3 ½ cups sifted flour
1 teaspoon baking soda
1 teaspoon salt

1
Set oven to 325 degrees.
2
Cream butter and the sugars until fluffy, with a hand mixer.
3
Add in the egg and mix well.
4
Add in the oil and vanilla; mix well.
5
Mix together the oats, corn flakes,coconut (if using) and nuts; with a wooden spoon, add in to the creamed mixture; mix well.
6
In a bowl, mix together the flour, baking soda and salt, add to the mixture, and mix well to combine.
7
Drop by tablesoons (or teaspoons) onto an ungreased cookie sheet; flatten with a fork dipped in water.
8
Bake approximately 10-12 minutes.
9
Cool on the baking sheet for a few minutes; remove to a wire rack to cool.
10
**NOTE**if desired, mini chocolate chips may be added.

1900

kcal

Calories

112

Fat

211

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 cup butter, softened (no subs please!), 1 cup packed light brown sugar, 1 cup white sugar, 1 egg, and more.

Yes, Cookies Supreme falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

That's it — enjoy your meal!

Cookies Supreme

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions