Cookies ‘N Cream Fudge

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 5 ingredients. The key ingredients include: 3 cups White Chocolate Morsels, 7 ounces, weight Marshmallow Cream (fluff), 14 ounces, weight Can Sweetened Condensed Milk, 1 teaspoon Clear Vanilla Extract (regular Works Too), and more.

Yes, Cookies ‘N Cream Fudge falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.