Cookies 'N Cream Fudge – a delicious recipe with sugar, margarine, milk, marshmallow creme, almond bark, vanilla. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Line 8-inch-square pan with foil so that foil extends over sides of pan; butter foil.
2
In large heavy duty saucepan, combine sugar, margarine, and milk.
3
Bring to a boil over medium heat, stirring constantly.
4
Continue boiling 3 minutes over medium heat, stirring constantly.
5
Remove from heat.
6
Add marshmallow creme, candy coating and vanilla; blend until smooth.
7
Pour half of mixture into foil-lined pan.
8
Sprinkle cookie pieces over entire surface.
9
Top with remaining mixture.
10
Cool to room temperature.
11
Refrigerate 1 to 2 hours or until set.
12
Remove fudge from pan by lifting foil; remove foil from fudge.
13
Using large knife, cut into squares.
14
Store in refrigerator.
879
kcal
Calories
24
g
Fat
135
g
Carbs
2
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 7 ingredients. The key ingredients include: 2 1/2 cups sugar, 1/2 cup margarine or 1/2 cup butter, 2/3 cup evaporated milk, 2 cups marshmallow creme, and more.
Yes, Cookies 'N Cream Fudge falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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