Cookies 'n' Cream Brownies Recipe

Name: Cookies 'n' Cream Brownies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 12 ounces unsweetened chocolate, chopped; ⅓ cup unsalted butter, cut into pieces; ½ cup cream cheese, at room temperature; 1 cup sugar; 1 teaspoon vanilla; 2 large eggs; ¾ cup all-purpose flour; ½ teaspoon baking powder; ½ teaspoon fine salt; 6 chocolate sandwich style cookies, chopped into chunks; 4 ounces cream cheese, at room temperature; ¼ cup unsalted butter, at room temperature; 1 ½ cups icing sugar, sifted; 1 ½ teaspoons vanilla; 6 chocolate sandwich style cookies, chopped into chunks

Servings: persons

3 12 ounces unsweetened chocolate, chopped
⅓ cup unsalted butter, cut into pieces
½ cup cream cheese, at room temperature
1 cup sugar
1 teaspoon vanilla
2 large eggs
¾ cup all-purpose flour
½ teaspoon baking powder
½ teaspoon fine salt
6 chocolate sandwich style cookies, chopped into chunks
4 ounces cream cheese, at room temperature
¼ cup unsalted butter, at room temperature
1 ½ cups icing sugar, sifted
1 ½ teaspoons vanilla
6 chocolate sandwich style cookies, chopped into chunks

1
Brownies
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1.
3
Preheat oven to 350 degrees F. (180 degrees C.) and butter and flour a 9-inch (2.5 L) round cake pan, knocking out excess flour.
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2.
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In a small, heavy-bottomed saucepot, melt chocolate and butter over low heat, stirring until smooth.
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Remove from heat.
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Allow to cool while starting next step.
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3.
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In a mixing bowl, beat cream cheese until soft.
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Add sugar and cream until smooth.
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Beat in vanilla and eggs, adding one at a time until evenly blended.
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Stir in chocolate mixture.
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In a separate bowl sift together flour, baking powder, and salt and add to chocolate mixture, beating just until batter is combined.
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Stir in chopped cookie chunks.
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4.
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Spread batter evenly in pan and bake for 25 to 30 minutes, or until a tester comes out clean.
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Allow brownies to cool.
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Icing
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1.
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To prepare icing, beat cream cheese with butter.
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Beat in icing sugar until smooth, stir in vanilla and half of the cookies chunks.
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Alternatively, make the icing in a food processor.
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Spread over brownies, sprinkle with remaining cookie chunks and chill for an hour before slicing.
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Slice in triangles.

3015

kcal

Calories

168

Fat

341

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 3 12 ounces unsweetened chocolate, chopped, ⅓ cup unsalted butter, cut into pieces, ½ cup cream cheese, at room temperature, 1 cup sugar, and more.

Yes, Cookies 'n' Cream Brownies falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Cookies 'n' Cream Brownies

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