Cookies 'N Cream

1. 1

   Melt 1 stick butter; add milk and syrup.

2. 2

   Bring to a boil; simmer for 5 minutes.

3. 3

   Set aside until well cooled.

4. 4

   Melt 1/4 cup butter and add cookies.

5. 5

   Press into bottom of 9 x 13-inch pan. Freeze for 1 hour.

6. 6

   Soften the ice cream; spread over the cookie mixture.

7. 7

   Freeze for 1 hour.

8. 8

   Pour the syrup mixture over ice cream.

9. 9

   Freeze for 1 hour.

10. 10

    Spread Cool Whip over syrup.

11. 11

    Sprinkle nuts on top.

12. 12

    Freeze 24 hours before serving.

* Per serving · 4 servings · Values may vary.

No additional tips available.