Cookies & Cream Freeze – a delicious recipe with Oreo Cookies, Cream Cheese, sugar, vanilla, Topping, Chocolate. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Line 8x4-inch loaf pan with foil, with ends of foil extending over sides.
2
Place 8 cookies on bottom of pan.
3
Crumble remaining cookies.
4
Beat cream cheese, sugar and vanilla in medium bowl with mixer until well blended.
5
Stir in Cool Whip.
6
Spoon about 1-1/2 cups cream cheese mixture into medium bowl; stir in melted chocolate.
7
Spread remaining cream cheese mixture over cookies in pan.
8
Sprinkle with crumbled cookies; gently press into cream cheese mixture with back of spoon.
9
Cover with Cool Whip mixture.
10
Freeze 3 hours or until firm.
11
Remove dessert from freezer about 10 min.
12
before serving; invert onto plate.
13
Remove foil.
14
Let dessert stand at room temperature to soften slightly before cutting to serve.
376
kcal
Calories
26
g
Fat
32
g
Carbs
4
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 6 ingredients. The key ingredients include: 14 Oreo Cookies, divided, 1 pkg. (250 g) Philadelphia Brick Cream Cheese, softened, 1/4 cup sugar, 1/2 tsp. vanilla, and more.
Yes, Cookies & Cream Freeze falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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