Chocolate Cream Cheese Cupcakes Recipe

Name: Chocolate Cream Cheese Cupcakes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: FOR THE FILLING:; 8 ounces, weight Cream Cheese, Softened; 1/3 cups Granulated Sugar; 1 Egg; 1/8 teaspoons Salt; 1 cup Mini Semisweet Chocolate Chips; FOR THE CUPCAKES:; 3 cups All-purpose Flour; 2 cups Granulated Sugar; 2/3 cups Cocoa Powder; 2 teaspoons Baking Soda; 1 teaspoon Salt; 2 cups Water; 2/3 cups Vegetable Oil; 2 Tablespoons White Vinegar; 2 teaspoons Vanilla Extract

Servings: persons

FOR THE FILLING:
8 ounces, weight Cream Cheese, Softened
1/3 cups Granulated Sugar
1 Egg
1/8 teaspoons Salt
1 cup Mini Semisweet Chocolate Chips
FOR THE CUPCAKES:
3 cups All-purpose Flour
2 cups Granulated Sugar
2/3 cups Cocoa Powder
2 teaspoons Baking Soda
1 teaspoon Salt
2 cups Water
2/3 cups Vegetable Oil
2 Tablespoons White Vinegar
2 teaspoons Vanilla Extract

1
1. Preheat oven to 350u00b0F. Prepare muffin pan by lining with muffin liners or by spraying with cooking spray.
2
2. In the mixing bowl of a stand mixer, beat together the ingredients for the filling (except the chocolate chips) until light and fluffy. Gently fold in the chocolate chips. Set aside.
3
3. For the cupcakes, in a large bowl, mix together flour, sugar, cocoa powder, baking soda, and salt.
4
4. Make a well in the middle of the dry ingredients and add in the water, oil, vinegar, and vanilla extract. With a whisk or wooden spoon, mix together the dry with the wet ingredients until well combined.
5
5. Fill muffin cups with 2/3 full of batter then spool 1 level tablespoonful of filling into the center of each cupcake. Repeat until all batter and filling have been used up.
6
6. Bake 20-25 minutes or until cake portion comes out clean with a toothpick. Let cupcakes cool in pan for 5 minutes before removing and transferring to wire rack to cool completely.
7
7. Store in an airtight container.

1635

kcal

Calories

Fat

222

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: FOR THE FILLING:, 8 ounces, weight Cream Cheese, Softened, 1/3 cups Granulated Sugar, 1 Egg, and more.

Yes, Chocolate Cream Cheese Cupcakes falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Chocolate Cream Cheese Cupcakes

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