Cookies Around The World 3 Of 5 Recipe

Name: Cookies Around The World 3 Of 5
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: BASIC COOKIE DOUGH; 1 cup butter or 1 cup margarine, softened; 1 1/2 cups confectioners' sugar; 1 egg; 1 teaspoon vanilla; 2 1/2 cups all-purpose flour; FINNISH ALMOND BRITTLE; 1 teaspoon almond extract; 2 cups confectioners' sugar; 1 teaspoon vanilla; 1 1/2 - 2 tablespoons milk; 2 -3 drops food coloring (optional); 1/3 cup blanched almond, finely chopped; ITALIAN SPUMONI BARS; 1 (1 ounce) envelope premelted chocolate; 1/4 cup chopped pistachio nuts or 1/4 cup walnuts; 2 -3 drops green food coloring; 1 teaspoon rum flavoring; 2 -3 drops red food coloring

Servings: persons

BASIC COOKIE DOUGH
1 cup butter or 1 cup margarine, softened
1 1/2 cups confectioners' sugar
1 egg
1 teaspoon vanilla
2 1/2 cups all-purpose flour
FINNISH ALMOND BRITTLE
1 teaspoon almond extract
2 cups confectioners' sugar
1 teaspoon vanilla
1 1/2 - 2 tablespoons milk
2 -3 drops food coloring (optional)
1/3 cup blanched almond, finely chopped
ITALIAN SPUMONI BARS
1 (1 ounce) envelope premelted chocolate
1/4 cup chopped pistachio nuts or 1/4 cup walnuts
2 -3 drops green food coloring
1 teaspoon rum flavoring
2 -3 drops red food coloring

1
BASIC COOKIE DOUGH.
2
Cream butter and sugar.
3
Beat in egg and vanilla.
4
Add flour slowly and mix well.
5
FINNISH ALMOND BRITTLE.
6
Add almond extract to 1/2 cookie dough.
7
Cover and chill for at least 2 hours.
8
Heat oven to 375.
9
Roll dough 1/4 inch on lightly-floured cloth-coverd board.
10
Cut into strips 2 1/2 by 3/4 inch.
11
Bake on ungreased baking sheet 10-12 minutes, until very light brown.
12
Cool.
13
For frosting, blend confectioners sugar, vanilla, milk, food color.
14
Frost cookies.
15
Sprinkle with almonds.
16
ITALIAN SPUMONI BARS.
17
Divide 1/2 cookie dough into 3 parts.
18
Part 1- mix in premelted chocolate.
19
Part 2- mix in pistachio nuts and green food color.
20
Part 3- mix in rum flavoring and red food color.
21
shape each part into rectangle, 8 by 3 inches.
22
Layer rectangles, placing green dough in center.
23
Press together.
24
Wrap and chill at least 2 hours.
25
Heat oven to 375.
26
Cut dough crosswise into 1/8 inch slices.
27
bake on ungreased backing sheet 5-7 minutes, until no imprint remains when touched lightly.

1730

kcal

Calories

Fat

256

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 19 ingredients. The key ingredients include: BASIC COOKIE DOUGH, 1 cup butter or 1 cup margarine, softened, 1 1/2 cups confectioners' sugar, 1 egg, and more.

Yes, Cookies Around The World 3 Of 5 falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Cookies Around The World 3 Of 5

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