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1
BASIC COOKIE DOUGH.
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2
Cream butter and sugar.
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3
Beat in egg and vanilla.
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4
Add flour slowly and mix well.
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5
Divide in two.
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6
ENGLISH TOFFEE BARS.
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7
Preheat oven to 375u00b0.
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8
Grease oblong pan 13 x 9.
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9
To 1/2 cookie dough, mix in oats and brown sugar.
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10
Dough will be crumbly.
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11
Pat into prepared pan evenly.
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12
Bake 15 minutes-no imprint will remain when touched lightly.
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13
Remove from oven.
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14
Sprinkle immediately with chocolate pieces evenly.
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15
Place another baking sheet over pan to soften chocolate.
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16
Spread chocolate evenly.
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17
Sprinkle with 1/2 cup chopped nuts.
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18
While warm, cut into 1 1/2-inch diamond shapes.
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19
FRENCH CHERRIE CAKES.
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20
Add cherries to 1/2 basic dough. I added a few drops of red food color to the dough.
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21
Cover and chill at least 2 hours.
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22
Heat oven to 375u00b0.
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23
Roll dough to 1/4-inch on well-floured cloth coverd board.
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24
Cut into 2-inch circles or scalloped rounds.
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25
Cut small hole in center of half the rounds.
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26
Bake on ungreased baking sheet 8-10 minutes or until very light brown.
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27
Cool.
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28
For almond filling blend confectioners sugar, almond extract, milk and food color.
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29
Spread on whole rounds.
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30
Place round with hole in it on top.
