Cookies-And-Cream Pudding Parfait – a delicious recipe with milk, sugar, heavy cream, egg, cornstarch, vanilla. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
In a medium pan, warm milk and sugar over medium heat (do not boil), stirring until sugar dissolves. In a small bowl, whisk together cream, egg and cornstarch. Slowly whisk cream mixture into warm milk, whisking constantly.
2
Cook, whisking constantly, until mixture is thick enough to coat back of a spoon, 4 to 6 minutes. Remove from heat; stir in vanilla and butter. Transfer to a bowl and cover with plastic wrap, pressing plastic directly onto surface of pudding. Refrigerate until cold, 1 1/2 hours; pudding will thicken as it cools.
3
Divide half of pudding among 4 parfait glasses. Sprinkle with half of cookies. Repeat layering with remaining pudding and cookies.
713
kcal
Calories
38
g
Fat
79
g
Carbs
11
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 8 ingredients. The key ingredients include: 2 cups whole milk, 1/2 cup sugar, 1/2 cup heavy cream, 1 large egg, and more.
Yes, Cookies-And-Cream Pudding Parfait falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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