Oatmeal Chocolate Chip Cookie Cups Recipe

Name: Oatmeal Chocolate Chip Cookie Cups
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3/4 cup unsalted butter; 3/4 cup light brown sugar lightly packed, 165 grams; 1/4 cup granulated sugar; 1 1/2 teaspoons vanilla extract; 1 large egg 50 grams; 1 egg yolk 19 grams; 3/4 cup all purpose flour; 3/4 cup oats; 1/2 cup whole wheat flour; 1/4 cup cornstarch; 1 teaspoon baking soda; 3/4 teaspoon kosher salt; 12 ounces semisweet chocolate chips

Servings: persons

3/4 cup unsalted butter
3/4 cup light brown sugar lightly packed, 165 grams
1/4 cup granulated sugar
1 1/2 teaspoons vanilla extract
1 large egg 50 grams
1 egg yolk 19 grams
3/4 cup all purpose flour
3/4 cup oats
1/2 cup whole wheat flour
1/4 cup cornstarch
1 teaspoon baking soda
3/4 teaspoon kosher salt
12 ounces semisweet chocolate chips

1
Place the butter and sugars in a KitchenAid(R) Stand Mixer fitted with a flat beater attachment. Cream together on medium-high speed, until fluffy and very pale in color (about 5 minutes).
2
Add the vanilla and eggs, one at a time, scraping the bottom and sides of the bowl with a silicone spatula after each addition.
3
Stir in the flours, oats, cornstarch, baking soda, and salt until just combined. Fold in the chocolate chips.
4
Drop dough by the tablespoon onto parchment-lined KitchenAid(R) Professional-Grade Nonstick Sheet Pan. Freeze for 2 hours. Transfer the cookie dough balls into zip-top bags and reserve for later use.
5
Bake the cookies on convection at 350 degrees F for 10 minutes, in a lightly greased KitchenAid(R) Professional-Grade Nonstick Mini Muffin Pan. Allow to cool, in the pan, for at least 5 minutes before serving.

1281

kcal

Calories

Fat

151

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 3/4 cup unsalted butter, 3/4 cup light brown sugar lightly packed, 165 grams, 1/4 cup granulated sugar, 1 1/2 teaspoons vanilla extract, and more.

Yes, Oatmeal Chocolate Chip Cookie Cups falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Oatmeal Chocolate Chip Cookie Cups

How did you like this recipe?

Frequently Asked Questions