Cookies And Cream Cookies Recipe

Name: Cookies And Cream Cookies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: FOR THE COOKIES:; 4 ounces, weight Cream Cheese, Room Temperature; 1 cup Butter, Room Temperature; 1 cup Sugar; 1 teaspoon Vanilla Extract; 1 whole Egg; 2 cups Flour; 1/4 teaspoons Salt; 8 whole Oreo Cookies; FOR THE TOPPING:; 8 ounces, weight Cream Cheese; Room Temerature; 1 pinch Salt; 1 cup Confectioners Sugar; 5 whole Oreo Cookies, Crumbled

Servings: persons

FOR THE COOKIES:
4 ounces, weight Cream Cheese, Room Temperature
1 cup Butter, Room Temperature
1 cup Sugar
1 teaspoon Vanilla Extract
1 whole Egg
2 cups Flour
1/4 teaspoons Salt
8 whole Oreo Cookies
FOR THE TOPPING:
8 ounces, weight Cream Cheese; Room Temerature
1 pinch Salt
1 cup Confectioners Sugar
5 whole Oreo Cookies, Crumbled

1
Preheat oven to 350u00b0F. Line cookie sheets with parchment paper or a Silpat.
2
In the bowl of you electric mixer cream together the cream cheese and butter. Add in sugar and mix until light and fluffy. Mix in vanilla extract and egg. Slowly mix in flour and salt.
3
Add the whole Oreo cookies and turn your mixer on medium speed for about 30 seconds. The paddle attachment should break the cookies up perfectly. If you are not using a KitchenAid or other stand mixer, you can break the cookies up by hand before adding them into the cookie batter.
4
Carefully roll 1-inch balls of dough. If it is too sticky, add a bit of flour. It will be a bit messy but you should be able to roll it into balls. Place balls on the cookie sheet 2 inches apart.
5
Flatten each cookie ball with the palm of you hand onto the cookie sheet. These cookies do not spread on their own. You need to give them a press to get you desired shape. Otherwise you will have cookie balls.
6
Bake for 12 minutes or until bottoms are starting to get golden. Then remove them from the oven and allow cookies to cool.
7
Meanwhile, for the topping, in an electric mixer beat cream cheese, salt and confectioner's sugar. When it is smooth, frost tops of cookies using an offset spatula or a piping bag. Dust each cookie with Oreo crumbs.

1343

kcal

Calories

Fat

150

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: FOR THE COOKIES:, 4 ounces, weight Cream Cheese, Room Temperature, 1 cup Butter, Room Temperature, 1 cup Sugar, and more.

Yes, Cookies And Cream Cookies falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Cookies And Cream Cookies

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