Bake this irresistible Cookies and Cream Cheesecake at home. Made with cream, margarine, unflavored gelatin and water. Easy step-by-step instructions in…
This Cookies and Cream Cheesecake relies on simple, everyday ingredients such as margarine, softened, envelope unflavored gelatin, water, cold and cream cheese, softened. It comes together quickly and makes 4 servings, at about 4209 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Cookies and Cream Cheesecake delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.
Updated Jun 30, 2026