Cookies and Cream Cheesecake Recipe

Name: Cookies and Cream Cheesecake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 11 cream-filled chocolate sandwich cookies, crushed; 3 tablespoons butter or 3 tablespoons margarine, melted; 24 ounces cream cheese; ⅓ cup sugar; 5 teaspoons cornstarch; 3 eggs; 1 egg yolk; ⅔ cup whipping cream; ⅓ cup dark Creme de Cacao; 2 teaspoons vanilla extract; 1 cup semi-sweet chocolate chips, melted; 4 chocolate sandwich cream cookies, coarsely crumbled (Oreos); 1 cup whipping cream; 1 tablespoon sugar; 4 chocolate sandwich cream cookies, coarsely crumbled (Oreos)

Servings: persons

11 cream-filled chocolate sandwich cookies, crushed
3 tablespoons butter or 3 tablespoons margarine, melted
24 ounces cream cheese
⅓ cup sugar
5 teaspoons cornstarch
3 eggs
1 egg yolk
⅔ cup whipping cream
⅓ cup dark Creme de Cacao
2 teaspoons vanilla extract
1 cup semi-sweet chocolate chips, melted
4 chocolate sandwich cream cookies, coarsely crumbled (Oreos)
1 cup whipping cream
1 tablespoon sugar
4 chocolate sandwich cream cookies, coarsely crumbled (Oreos)

1
Crust: in a small bowl stir together crushed cookies and melted butter or margarine until well combined.
2
Press crumb mixture evenly onto the bottom of a greased 9-inch springform pan.
3
Filling: In a big bowl combine the cream cheese, sugar, and cornstarch; beat with an electric mixer until smooth.
4
Add eggs and egg yolk, one at a time, beating well after each addition.
5
Stir in whipping cream, creme de cacao, and vanilla; stir in melted chocolate; fold in cookies.
6
Pour the cream cheese mixture over the crust.
7
Bake at 350 for 15 minutes; decrease temperature to 200 and bake for 1 hour and 10 minutes or until the center no longer looks wet or shiny.
8
Remove cake from the oven and run a knife around the inside edge of the pan.
9
Turn the oven off; return cake to the oven for an additional 1 hour.
10
Chill, uncovered, overnight.
11
Topping: In a small bowl, beat whipping cream and sugar with an electric mixer until stiff peaks form.
12
Spread whipped cream mixture over cheesecake; sprinkle with cookies.
13
Chill until serving time.

3676

kcal

Calories

282

Fat

234

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 11 cream-filled chocolate sandwich cookies, crushed, 3 tablespoons butter or 3 tablespoons margarine, melted, 24 ounces cream cheese, ⅓ cup sugar, and more.

Yes, Cookies and Cream Cheesecake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Cookies and Cream Cheesecake

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