How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Cookies And Cream Cheesecake?

You need 9 ingredients. The key ingredients include: 2 c. cream filled cookies*, 1/2 c. sugar, 6 Tbsp. margarine, softened, 3/4 c. milk, and more.

Is Cookies And Cream Cheesecake suitable as baking & desserts?

Yes, Cookies And Cream Cheesecake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Cookies And Cream Cheesecake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Cookies And Cream Cheesecake Recipe

Name: Cookies And Cream Cheesecake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 c. cream filled cookies*; 1/2 c. sugar; 6 Tbsp. margarine, softened; 3/4 c. milk; 1 envelope unflavored gelatin; 1 c. whipping cream, whipped; 1/4 c. cold water; 1 1/4 c. cream filled cookies**; 8 oz. cream cheese, softened

Cookies And Cream Cheesecake – a delicious recipe with cream, sugar, margarine, milk, unflavored gelatin, whipping cream. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

2 c. cream filled cookies*
1/2 c. sugar
6 Tbsp. margarine, softened
3/4 c. milk
1 envelope unflavored gelatin
1 c. whipping cream, whipped
1/4 c. cold water
1 1/4 c. cream filled cookies**
8 oz. cream cheese, softened

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
1217 kcal
Category
Baking & Desserts

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Cookies And Cream Cheesecake

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