Cookies and Cream Bonbons

1. 1

   Mix cake mix, oil and eggs until dough forms.

2. 2

   some dry mix will remain.

3. 3

   cut each candy crosswise in half.

4. 4

   shape 1 tbsp dough around each candy half, covering completely.

5. 5

   Place 2 inches apart on greased cookie sheet.

6. 6

   Bake 7 to 10 minutes or until cookies begin to look dry and cracked on surface.

7. 7

   cool 1 minute, remove from cookie sheet to wire rack and cool completely.

8. 8

   For glaze, microwave the white chocolate and oil for 20 seconds and stir until melted and smooth.

9. 9

   Place glaze into plastic sandwich bag, cut off tip and drizzle over cookies.

* Per serving · 4 servings · Values may vary.

No additional tips available.