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1
HEAT the oven to 450F.
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2
PLACE the cookies on a baking sheet.
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3
Top each with a piece of chocolate.
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4
BAKE for 1 minute or so to soften the chocolate.
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5
Remove from the oven.
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6
POUR a small amount of bottled smoke into a small dish.
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7
Dip each marshmallow lightly in the bottled smoke.
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8
Place one marshmallow on its side on the chocolate.
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9
BAKE in the 450F oven or broil 6 to 8 inches from the heat source for 3 to 4 minutes, until the marshmallows are lightly browned and puffed.
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10
REMOVE from the oven and sprinkle each cookie with the sweet salt while the marshmallows are hot.
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11
SERVE immediately while hot or later at room temperature.
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12
You can also rewarm the cookies in the oven briefly to soften the marshmallow.
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13
Again, watch them carefully and dont leave them unattended, as they burn easily.
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14
Start with chocolate or peanut butter cookies.
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15
Replace the chocolate with a peanut butter cup or place a dollop of peanut butter on top of the softened chocolate before adding the marshmallow.
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16
Start with chocolate cookies and place a generous pinch of shredded coconut on top of the softened chocolate before adding the marshmallow.
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17
Start with chocolate cookies and replace the chocolate bars with Peppermint Patties.
