Cookie Sheet Apple Pie Recipe

Name: Cookie Sheet Apple Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 1/2 c. flour; 1 c. lard; 1 tsp. salt; 2 egg yolks; milk; 4 Tbsp. tapioca; 3 lb. sliced apples; 2 c. sugar; 4 Tbsp. tapioca (this is not a duplicate, you need it); 2 Tbsp. flour (level Tbsp.); cinnamon; butter or margarine; 2 egg whites; 1/2 c. sugar

Servings: persons

2 1/2 c. flour
1 c. lard
1 tsp. salt
2 egg yolks
milk
4 Tbsp. tapioca
3 lb. sliced apples
2 c. sugar
4 Tbsp. tapioca (this is not a duplicate, you need it)
2 Tbsp. flour (level Tbsp.)
cinnamon
butter or margarine
2 egg whites
1/2 c. sugar

1
Mix flour, lard and salt.
2
Mix like a pie crust.
3
Put egg yolks in a measuring cup.
4
Add enough milk to make 3/4 cup.
5
Add to flour mixture to make a soft dough.
6
Divide dough into 2 parts. Spray cookie sheet with Pam.
7
Roll one part and fit in the bottom of cookie sheet.
8
Put dough on all sides.
9
Sprinkle 4 tablespoons tapioca on top of the dough.
10
Add the sliced apples on top of the dough.

1474

kcal

Calories

Fat

318

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 2 1/2 c. flour, 1 c. lard, 1 tsp. salt, 2 egg yolks, and more.

Yes, Cookie Sheet Apple Pie falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Cookie Sheet Apple Pie

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