Cookie Pop Sparklers

1. 1

   Place 24 wafers, flat-sides up, in single layer on parchment-covered baking sheet.

2. 2

   Dip 1 end of each pretzel stick in chocolate.

3. 3

   Place dipped ends on wafers on baking sheet.

4. 4

   Spread flat sides of remaining wafers with remaining chocolate; place, chocolate-sides down, on wafers to make sandwiches.

5. 5

   Refrigerate 10 min.

6. 6

   or until chocolate is firm.

7. 7

   Brush both sides of each wafer sandwich with water; sprinkle with sugars.

* Per serving · 4 servings · Values may vary.

No additional tips available.