Cookie Pie Recipe

Name: Cookie Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Baking & Desserts
Ingredients: 1 ½ cups butter or 1 ½ cups margarine; 1 ¼ cups granulated sugar; 1 ¼ cups brown sugar, firmly packed; 2 teaspoons vanilla; 2 large eggs; 4 cups flour; 2 teaspoons baking soda; 1 teaspoon salt; 4 cups nestle milk chocolate chips; 1 lb confectioners' sugar; ½ cup butter, softened; 1 ½ teaspoons vanilla extract; 3 tablespoons whole milk

Servings: persons

1 ½ cups butter or 1 ½ cups margarine
1 ¼ cups granulated sugar
1 ¼ cups brown sugar, firmly packed
2 teaspoons vanilla
2 large eggs
4 cups flour
2 teaspoons baking soda
1 teaspoon salt
4 cups nestle milk chocolate chips
1 lb confectioners' sugar
½ cup butter, softened
1 ½ teaspoons vanilla extract
3 tablespoons whole milk

1
Very easy!
2
Layer nine or so cookies in the bottom of a nine-inch pie pan -- don't squish them in!
3
They'll crumble!
4
It's okay if they overlap.
5
This will form the crust.
6
If you make thin cookies like these, you'll have a pie with more layers.
7
Spread that layer with frosting and add another layer.
8
It's cookie lasagna, basically.
9
Keep adding layers until you run out of cookies, and top it with frosting.
10
Garnish with shavings of chocolate, M & M's, peanut butter cups, what have you.
11
'Fridgerate in the fridge for a few hours and eat!
12
This is really easy and really yummy!

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 ½ cups butter or 1 ½ cups margarine, 1 ¼ cups granulated sugar, 1 ¼ cups brown sugar, firmly packed, 2 teaspoons vanilla, and more.

Yes, Cookie Pie falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Cookie Pie

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