Cookie Ornaments – a delicious recipe with butter, shortening, sugar, egg, vanilla, flour. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
In a bowl, cream the butter, shortening and sugar. Beat in egg and vanilla. Combine the flour, baking powder, ginger, salt and cloves; gradually add to creamed mixture. Cover and refrigerate for 1 hour or until easy to handle.
2
Divide dough in half. On a lightly floured surface, roll out each portion to 1/8-in. thickness. Cut with floured 2-1/2-in. cookie cutters. Using a floured spatula, place cookies 1 in. apart on ungreased
3
. With a straw, make a hole about 1/2 in. from the top of each cookie. Bake at 375u00b0 for 7-9 minutes or until edges are lightly browned. Remove to wire racks to cool.
4
In a small bowl, combine confectioners' sugar, butter, vanilla and enough milk to achieve frosting consistency. Frost cookies. Decorate with tinted frosting and colored sprinkles if desired. Let dry completely. Thread ribbon or string through holes.
752
kcal
Calories
28
g
Fat
122
g
Carbs
10
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 15 ingredients. The key ingredients include: 1/3 cup butter, softened, 1/3 cup shortening, 3/4 cup sugar, 1 egg, and more.
Yes, Cookie Ornaments falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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