Cookie Of The Month

Name: Cookie Of The Month
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 CUP SALTED BUTTER; <1 CUP SUGAR; 1 CUP BROWN SUGAR; 1 EGG; 1/2 VEGETABLE OIL; 1 TSP. VANILLA; 1+ CUP (less than 1 1/2); 1+ CUP CRUSHED CORNFLAKES; 1 CUP SHREDDED COCONUT; 1 CUP CHOPPED PECANS; 3 CUPS FLOUR; 1 TSP. BAKING SODA; 1 TSP. SALT

Eats Now Editorial Team · 1303 kcal · Baking & Desserts

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Cookie Of The Month – a delicious recipe with SALTED BUTTER, SUGAR, BROWN SUGAR, EGG, VEGETABLE OIL, VANILLA. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1 CUP SALTED BUTTER
<1 CUP SUGAR
1 CUP BROWN SUGAR
1 EGG
1/2 VEGETABLE OIL
1 TSP. VANILLA
1+ CUP (less than 1 1/2)
1+ CUP CRUSHED CORNFLAKES
1 CUP SHREDDED COCONUT
1 CUP CHOPPED PECANS
3 CUPS FLOUR
1 TSP. BAKING SODA
1 TSP. SALT

1
-PREHEAT OVEN TO 325F
2
-CREAM TOGETHER BUTTER AND SUGARS UNTIL LIGHT AND FLUFFY
3
-ADD EGG, OIL AND VANILLA
4
-MIX WELL
5
-ADD OATS, CORNFLAKES, COCONUT AND NUTS
6
-STIR WELL
7
-ADD FLOUR, SODA AND SALT
8
-STIR UNTIL WELL BLENDED
9
-DROP ON COOKIE SHEETS AND FLATTEN WITH A FORK DIPPED IN WATER
10
-BAKE 15 MINUTES

1303

kcal

Calories

Fat

132

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 CUP SALTED BUTTER, , 1 CUP BROWN SUGAR, 1 EGG, and more.

Yes, Cookie Of The Month falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Quick Info

Servings
4 servings
Calories
1303 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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