Cookie Lollipops – a delicious recipe with vanilla chips, shortening, cookies, popsicle, semi-sweet chocolate chips, sprinkles. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
In a microwave-safe bowl, melt vanilla chips and 1 tablespoon shortening; stir until smooth.
2
Twist apart cookies.
3
Dip the end of each popsicle stick into melted chips; place on a cookie half and top with another half.
4
Place cookies on a waxed paper lined baking sheet.
5
Freeze for 15 minutes.
6
Reheat vanilla chip mixture again if necessary; dip frozen cookies into mixture until completely covered.
7
Return to the baking sheet.
8
If using sprinkles, put on cookies immediately while still wet.
9
Freeze 30 minutes longer.
10
If using the semi-sweet chocolate, melt the chocolate chips and remaining shortening; stir until smooth.
11
Drizzle over cookies after they are dry.
12
Store in an airtight container.
304
kcal
Calories
13
g
Fat
29
g
Carbs
2
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 6 ingredients. The key ingredients include: 1 (12 ounce) package vanilla chips, 2 tablespoons shortening, divided, 1 (16 ounce) packagedouble-stuffed Oreo cookies, 32 wooden popsicle sticks, and more.
Yes, Cookie Lollipops falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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