Cookie Ice Cream-A-Rounds

1. 1

   Heat oven to 350F Shape cookie dough into 18 balls; place 3 inches apart on ungreased cookie sheets.

2. 2

   Bake 10 to 15 minutes or until light golden brown.

3. 3

   Cool 1 minute; remove from cookie sheets.

4. 4

   Cool completely, about 15 minutes.

5. 5

   Cut nine 12x9-inch sheets of plastic wrap or waxed paper.

6. 6

   Place chocolate chips in small shallow bowl.

7. 7

   For each sandwich, spoon about 1/4 cup ice cream onto bottom of 1 cookie.

8. 8

   Top with second cookie, bottom side down; press together gently.

9. 9

   Roll outer edge of ice cream in chocolate chips.

10. 10

    Quickly wrap each sandwich in plastic wrap.

11. 11

    Freeze 3 hours or until firm.

12. 12

    For longer storage, place wrapped sandwiches in resealable freezer plastic bag.

13. 13

    Let stand 10 minutes before serving.

* Per serving · 4 servings · Values may vary.

No additional tips available.