Apple Cinnamon Bundt Cake Recipe

Name: Apple Cinnamon Bundt Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 cups flour; 4 eggs; 1/2 cup butter; 1 1/2 cups brown sugar; 1 cup buttermilk; 1 teaspoon vanilla extract; 1/2 teaspoon baking soda; 2 teaspoons baking powder; 1 tablespoon ground cinnamon; 1 pinch salt; 1 lemon, zest of; 1/2 lemon, juice of; 2 apples, peeled and dice

Servings: persons

3 cups flour
4 eggs
1/2 cup butter
1 1/2 cups brown sugar
1 cup buttermilk
1 teaspoon vanilla extract
1/2 teaspoon baking soda
2 teaspoons baking powder
1 tablespoon ground cinnamon
1 pinch salt
1 lemon, zest of
1/2 lemon, juice of
2 apples, peeled and dice

1
Preheat the oven to 350u00b0F.
2
In a bowl sift flour, baking powder, baking soda and salt, set aside.
3
In a bowl mix the apples with lemon zest, lemon juice and cinnamon.
4
Cream sugar with butter for 5 minutes, add eggs one by one and vanilla extract, add dry ingredients alternating with the buttermilk, and mix just to combine, add by hand the apple mixture.
5
Place in a grease bundt pan, and bake for 1 hour, remember to check the center of the cake with a toothpick to make sure is completely cook.

1447

kcal

Calories

Fat

166

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 3 cups flour, 4 eggs, 1/2 cup butter, 1 1/2 cups brown sugar, and more.

Yes, Apple Cinnamon Bundt Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Apple Cinnamon Bundt Cake

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