Cookie Dough Truffles

1. 1

   1. Combine butter and brown sugar. Beat with a hand mixer until light and fluffy.

2. 2

   2. Add vanilla.

3. 3

   3. Alternately beat in sweetened condensed milk and flour.

4. 4

   4. Retire your mixer for a sturdy spatula or spoon and mix in chocolate chips and nuts.

5. 5

   5. Roll into one-inch balls. Place on waxed paper and refrigerate for a couple of hours. Don't try to cut corners here... you need the balls cold and hard.

6. 6

   6. Over a double broiler (or if you know what you're doing, your microwave), melt the chocolate. With a toothpick, dip the truffles into the melted chocolate. Place back on lined baking sheets. Refrigerate until the chocolate is hard

* Per serving · 4 servings · Values may vary.

No additional tips available.