Beef Pot Pie

1. 1

   First cook beef and broth in a covered pan.

2. 2

   (Use broth as part of liquid when cooking potatoes.)

3. 3

   Mix shortening with flour and salt.

4. 4

   Beat egg and add it to dry mixture.

5. 5

   Add enough milk to make a soft dough easy to handle (not sticky).

6. 6

   Roll out dough thin and cut into squares.

* Per serving · 4 servings · Values may vary.

No additional tips available.