Cookie Dough Egg Rolls Recipe

Name: Cookie Dough Egg Rolls
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cup butter, softened at room temperature; 1/3 cup sugar; 1/3 cup packed brown sugar; 1/2 teaspoon kosher salt; 1 teaspoon vanilla extract; 1 cup all-purpose flour; 3/4 cup mini chocolate chip; 6 egg roll wraps; canola oil (for frying); For serving; vanilla ice cream; chocolate syrup

Servings: persons

1/2 cup butter, softened at room temperature
1/3 cup sugar
1/3 cup packed brown sugar
1/2 teaspoon kosher salt
1 teaspoon vanilla extract
1 cup all-purpose flour
3/4 cup mini chocolate chip
6 egg roll wraps
canola oil (for frying)
For serving
vanilla ice cream
chocolate syrup

1
["In a large bowl, using a hand mixer cream together the butter with the sugars and salt. Add the vanilla and mix to combine. Using a wooden spoon or spatula, stir in the flour until it is fully combined, then add the chocolate chips and fold to evenly distribute. Place into the refrigerator for 1 hour.", "Divide the cookie dough in to 6 equal portions. Lay one egg roll wrapper down on a flat surface. Place one portion of cookie dough in a small log shape diagonally into the center of the egg roll wrapper. Dampen edges of wrapper with some water using your finger. Fold in left and right corners to meet in the center of the cook dough log. Then fold bottom corner over cookie dough and gentle roll to completely encase the cookie dough and seal the egg roll wrapper.", "Preheat 1/2"" oil over medium high heat in a heavy bottomed skillet. In batches, fry the cookie dough rolls, turning to brown on all sides, about 3-4 minutes. Remove and place onto a wire rack lined sheet tray to drain and cool slightly.", "Serve while still warm with a scoop of ice-cream and drizzled with chocolate and caramel sauce."]

911

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1/2 cup butter, softened at room temperature, 1/3 cup sugar, 1/3 cup packed brown sugar, 1/2 teaspoon kosher salt, and more.

Yes, Cookie Dough Egg Rolls falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Cookie Dough Egg Rolls

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