How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Quick Coconut Cake?

You need 5 ingredients. The key ingredients include: 2 Sara Lee pound cakes, cut in half or 1 (13 x 9 x 2-inch) yellow cake, 1 c. whipped topping, 1 lb. sour cream, 3 pkg. frozen coconut (save 1/2 pkg. for top), and more.

Is Quick Coconut Cake suitable as baking & desserts?

Yes, Quick Coconut Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Quick Coconut Cake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Quick Coconut Cake Recipe

Name: Quick Coconut Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 Sara Lee pound cakes, cut in half or 1 (13 x 9 x 2-inch) yellow cake; 1 c. whipped topping; 1 lb. sour cream; 3 pkg. frozen coconut (save 1/2 pkg. for top); 1 3/4 c. sugar

Quick Coconut Cake – a delicious recipe with cakes, topping, sour cream, frozen coconut, sugar. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

2 Sara Lee pound cakes, cut in half or 1 (13 x 9 x 2-inch) yellow cake
1 c. whipped topping
1 lb. sour cream
3 pkg. frozen coconut (save 1/2 pkg. for top)
1 3/4 c. sugar

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
625 kcal
Category
Baking & Desserts

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