Cookie Dough Cobbler Recipe

Name: Cookie Dough Cobbler
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Baking & Desserts
Ingredients: 1 1/2 cups blackberries; 1 1/2 cups blueberries; 1 1/2 cups raspberries; 1 1/2 cups strawberries; 2 tablespoons cornstarch; 1/2 cup granulated sugar; 1/2 cup unsalted butter, at room temperature; 1 egg; 1 teaspoon vanilla; 1/4 teaspoon cinnamon; 1 pinch nutmeg; 3/4 cup all-purpose flour; 1/2 teaspoon baking powder; 1/8 teaspoon salt; 2 tablespoons chocolate chips

Servings: persons

1 1/2 cups blackberries
1 1/2 cups blueberries
1 1/2 cups raspberries
1 1/2 cups strawberries
2 tablespoons cornstarch
1/2 cup granulated sugar
1/2 cup unsalted butter, at room temperature
1 egg
1 teaspoon vanilla
1/4 teaspoon cinnamon
1 pinch nutmeg
3/4 cup all-purpose flour
1/2 teaspoon baking powder
1/8 teaspoon salt
2 tablespoons chocolate chips

1
Measure the berries into an 8-inch square or round baking dish that holds 8 cups.
2
Sprinkle with the cornstarch and 2 tablespoons of sugar. Toss well to coat the berries.
3
Preheat the oven to 350u00b0F.
4
Place the butter and remaining 1/3 cup sugar into a mixing bowl.
5
Beat by hand or with an electric mixer just until blended.
6
Do not whip the mixture.
7
Add the egg, vanilla, cinnamon and nutmeg; blend well.
8
In a small bowl, mix the flour, baking powder and salt using a fork.
9
Stir into the butter mixture and blend just until the flour is moistened.
10
Stir in the chocolate chips.
11
Using a tablespoon, drop the cookie mixture over the berries in the dish.
12
Do not completely cover the berries.
13
Do not smooth the top.
14
Bake in the centre of the preheated oven until golden and bubbly, about 45 minutes.
15
Serve hot or cold with vanilla ice cream or frozen yogurt.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 1 1/2 cups blackberries, 1 1/2 cups blueberries, 1 1/2 cups raspberries, 1 1/2 cups strawberries, and more.

Yes, Cookie Dough Cobbler falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Cookie Dough Cobbler

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