Cookie Dough Cheesecake Recipe

Name: Cookie Dough Cheesecake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 3/4 cups chocolate wafer crumbs; 1/4 cup sugar; 1/3 cup butter, melted; Filling; 3 (8 ounce) packages cream cheese, softened; 1 cup sugar; 3 eggs; 1 cup sour cream; 1/2 teaspoon vanilla extract; 1 package refrigerated chocolate chip cookie dough (refrigerator section); mini chocolate chip

Servings: persons

1 3/4 cups chocolate wafer crumbs
1/4 cup sugar
1/3 cup butter, melted
Filling
3 (8 ounce) packages cream cheese, softened
1 cup sugar
3 eggs
1 cup sour cream
1/2 teaspoon vanilla extract
1 package refrigerated chocolate chip cookie dough (refrigerator section)
mini chocolate chip

1
["In a small bowl, combine cookie crumbs and sugar, stir in butter.", "Press into the bottom and sides of a greased 9"" springform pan, set aside.", "In a mixing bowl, beat cream cheese, sugar until smooth.", "Add eggs, beat until combined.", "Add sour crem and vanilla, beat until well blended.", "Pour over crust, set aside.", "Cut up cookie dough into teaspoon sized cubes.", "Drop over filling, pushing below the surface.", "Dough should be completely covered.", "Bake at 350F for 45-55 minutes or until the center is almost set.", "Cool on a wire rack for 10 minutes.", "Run a knife around the edge of the pan to loosen.", "Cool 1 hour longer.", "Refrigerate overnight, remove sides of pan.", "Sprinkle with mini chocolate chips."]

1705

kcal

Calories

108

Fat

163

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 3/4 cups chocolate wafer crumbs, 1/4 cup sugar, 1/3 cup butter, melted, Filling, and more.

Yes, Cookie Dough Cheesecake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Cookie Dough Cheesecake

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