Cookie Cutter Cookies

1. 1

   Cream shortening and sugar.

2. 2

   Add in egg and vanilla; mix well. Sift together dry ingredients and add in, mixing well.

3. 3

   Chill at least 1/2 hour.

4. 4

   Roll half of the dough on a lightly floured surface until 1/8 or 1/4-inch thick.

5. 5

   The thinner you roll the dough the crisper the cookie.

6. 6

   Cut into whatever shapes you like. Reroll scrapes.

7. 7

   Bake at 325u00b0 for 8 minutes until lightly browned. Cool on newspaper to absorb excess grease.

8. 8

   When cool, frost as you like.

* Per serving · 4 servings · Values may vary.

No additional tips available.