Red Devil's Food Cake Recipe

Name: Red Devil's Food Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cup vegetable shortening; 1 1/2 cups sugar; 2 large eggs well beaten; 4 tablespoons cocoa powder; 2 tablespoons coffee hot; 1 teaspoon food coloring red; 178 cups flour, all-purpose; 1 teaspoon salt; 1 teaspoon baking soda; 1 cup buttermilk; 1 teaspoon vanilla extract

Servings: persons

1/2 cup vegetable shortening
1 1/2 cups sugar
2 large eggs well beaten
4 tablespoons cocoa powder
2 tablespoons coffee hot
1 teaspoon food coloring red
178 cups flour, all-purpose
1 teaspoon salt
1 teaspoon baking soda
1 cup buttermilk
1 teaspoon vanilla extract

1
Cream shortening, add sugar gradually, then cream until fluffy.
2
Blend in eggs.
3
Mix cocoa, red food coloring, and hot coffee together to form a smooth paste.
4
Blend into the cream mixture immediately.
5
Sift flour, salt and soda together and add to cream mix alternately with the buttermilk.
6
Blend in the vanilla.
7
Pour into a well greased and floured pan.
8
Bake in a 350F (180C).
9
oven.
10
for 55 to 60 minutes.

20244

kcal

Calories

106

Fat

4143

Carbs

544

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1/2 cup vegetable shortening, 1 1/2 cups sugar, 2 large eggs well beaten, 4 tablespoons cocoa powder, and more.

Yes, Red Devil's Food Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Red Devil's Food Cake

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