Cookie Crazy Cupcakes Recipe

Name: Cookie Crazy Cupcakes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Cookie Dough Filling:; 1 cup butter, room temperature; 1 cup brown sugar; 1/2 cup granulated sugar; 1/4 cup milk; 2 tsp vanilla; 2 1/2 cups all purpose flour; 1 tsp salt; 1 cup mini chocolate chips; Cupcake; 1 box vanilla cake mix, prepared according to package directions; 24 Oreo Cookies, plus more for garnish, if desired.; Frosting; 1 cup butter, room temperature; 1 cup Biscoff cookie spread or peanut butter; 4 cups powdered sugar; 3-4 Tbsp milk

Servings: persons

Cookie Dough Filling:
1 cup butter, room temperature
1 cup brown sugar
1/2 cup granulated sugar
1/4 cup milk
2 tsp vanilla
2 1/2 cups all purpose flour
1 tsp salt
1 cup mini chocolate chips
Cupcake
1 box vanilla cake mix, prepared according to package directions
24 Oreo Cookies, plus more for garnish, if desired.
Frosting
1 cup butter, room temperature
1 cup Biscoff cookie spread or peanut butter
4 cups powdered sugar
3-4 Tbsp milk

1
For Cookie Dough Filling
2
In stand mixer cream together butter and both sugars until fluffy, turn mixer to low and add in milk and vanilla, speed mixer back up to medium for approximately 30 seconds until smooth. Turn mixer back down to low and stir in flour and salt until incorporated. Fold in mini chocolate chips.
3
Scoop out dough in heaping tablespoon sized portions and roll into balls. Place on a parchment or wax paper lined baking sheet and place in freezer for at least an hour.
4
Cupcakes
5
Preheat oven to 350u00b0
6
Prepare cupcake batter according to package directions. Line 2 (12 count) muffin tins with cupcake liners and place an Oreo cookie in the bottom of each.
7
Fill each tin with 1/8 cup of cake batter. (This will fill the cupcake liner approx 2/3 full)
8
Place a ball of frozen cookie dough in the batter. It will not be submerged.
9
Bake the cupcakes for 20 minutes. The edges will be set and golden.
10
Allow to cool completely before frosting.
11
Frosting
12
Cream butter and Biscoff or peanut butter in your stand mixer until smooth. Turn mixer to low and slowly add in your powdered sugar and milk. Turn mixer to medium and mix until smooth.
13
Frost cupcakes.

2576

kcal

Calories

139

Fat

303

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 17 ingredients. The key ingredients include: Cookie Dough Filling:, 1 cup butter, room temperature, 1 cup brown sugar, 1/2 cup granulated sugar, and more.

Yes, Cookie Crazy Cupcakes falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Cookie Crazy Cupcakes

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