Cookie Cake With Lemon Cream

1. 1

   Cut the butter into cubes, and add the sifted sugar.

2. 2

   Whisk until getting a grainy batter.

3. 3

   Add the egg yolks, and continue whisking until getting a smooth cream.

4. 4

   Add the lemon zest, and 2 tablespoons of coffee.

5. 5

   Beat the egg whites until stiff.

6. 6

   Add the egg whites to the cream without stirring.

7. 7

   Wet the cookies in the coffee, and spread them on the bottom of the tray, or plate.

8. 8

   Cover the wafers with a layer of cream, and repeat until all the cookies have been used.

9. 9

   Finally, cover the whole cake with cream, sprinkle with a grated cookie, and garnish with strawberries.

10. 10

    Refrigerate.

11. 11

    Serve well chilled.

* Per serving · 4 servings · Values may vary.

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