Whole Wheat Oatmeal Cookies Recipe

Name: Whole Wheat Oatmeal Cookies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 c. raisins; 1 c. shortening; 3/4 c. granulated sugar; 3/4 c. packed brown sugar; 2 eggs; 1 1/2 c. whole wheat flour; 1 tsp. baking soda; 1 tsp. salt; 1/2 tsp. ground nutmeg; 1/2 tsp. ground cinnamon; 2 c. quick cooking rolled oats; 1/2 c. chopped walnuts

Servings: persons

1 c. raisins
1 c. shortening
3/4 c. granulated sugar
3/4 c. packed brown sugar
2 eggs
1 1/2 c. whole wheat flour
1 tsp. baking soda
1 tsp. salt
1/2 tsp. ground nutmeg
1/2 tsp. ground cinnamon
2 c. quick cooking rolled oats
1/2 c. chopped walnuts

1
In mixing bowl, cream shortening and sugar until light and fluffy.
2
Beat in eggs.
3
Stir together whole wheat flour, baking soda, salt, nutmeg and cinnamon.
4
Add to creamed mixture.
5
Stir in oats, walnuts and raisins.
6
Drop by teaspoonfuls onto greased cookie sheets.
7
Bake at 350u00b0 for 10 to 12 minutes.
8
Cool on cookie sheets for 1 or 2 minutes before removing to wire racks to cool.

1387

kcal

Calories

Fat

238

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 c. raisins, 1 c. shortening, 3/4 c. granulated sugar, 3/4 c. packed brown sugar, and more.

Yes, Whole Wheat Oatmeal Cookies falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Whole Wheat Oatmeal Cookies

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