Cookie Cake

Name: Cookie Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 c. flour; 2 c. sugar; 4 Tbsp. cocoa; 1 stick oleo; 1/2 c. Crisco; 1 c. water; 2 eggs, beaten well; 1 tsp. soda; 1 tsp. cinnamon; 1/2 c. sweet milk

Eats Now Editorial Team · 1028 kcal · Baking & Desserts

Jump to Recipe

Cookie Cake – a delicious recipe with flour, sugar, cocoa, oleo, Crisco, water. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

2 c. flour
2 c. sugar
4 Tbsp. cocoa
1 stick oleo
1/2 c. Crisco
1 c. water
2 eggs, beaten well
1 tsp. soda
1 tsp. cinnamon
1/2 c. sweet milk

1
Sift together dry ingredients.
2
Bring to boil oleo, Crisco and water.
3
Mix eggs, soda, cinnamon and milk.
4
Pour hot mixture over flour and sugar.
5
Pour in egg mixture.
6
Bake in 13 x 9-inch greased pan at 400u00b0 for 20 minutes.

1028

kcal

Calories

Fat

223

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 c. flour, 2 c. sugar, 4 Tbsp. cocoa, 1 stick oleo, and more.

Yes, Cookie Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Quick Info

Servings
4 servings
Calories
1028 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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