Cookie Cake Recipe

Name: Cookie Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 C unsalted butter, softened; 1/4 C salted butter, softened; 3/4 C brown sugar; 1/4 C white sugar; 1 large egg; 2 tsp vanilla extract; 2 C unbleached all-purpose flour; 2 tsp cornstarch; 1 tsp baking soda; 1/4 tsp salt; 3/4 C chocolate chips

Servings: persons

1/2 C unsalted butter, softened
1/4 C salted butter, softened
3/4 C brown sugar
1/4 C white sugar
1 large egg
2 tsp vanilla extract
2 C unbleached all-purpose flour
2 tsp cornstarch
1 tsp baking soda
1/4 tsp salt
3/4 C chocolate chips

1
Mix flour, cornstarch, baking soda and salt together in bowl.
2
Cream butter and sugar together in standing mixer till light and fluffy. Add egg and vanilla and continue to beat until just combined. Add flour mixture and blend at low speed until combined. Fold in chocolate chips.
3
Chill dough in refrigerator for at least an hour.
4
After hour, preheat oven to 350 deg.
5
Butter a nine-inch cake pan with removable bottom, line bottom with parchment paper, butter again, then flour entire pan. Add cookie dough and flatten to even out. Bake on middle rack of oven for 18-22 minutes (mine took 30 minutes).

1287

kcal

Calories

Fat

181

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1/2 C unsalted butter, softened, 1/4 C salted butter, softened, 3/4 C brown sugar, 1/4 C white sugar, and more.

Yes, Cookie Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Cookie Cake

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