Cookie Butter Molten Lava Cakes Recipe

Name: Cookie Butter Molten Lava Cakes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 7 Tablespoons Unsalted Butter; 3/4 cups Cookie Butter Or Speculoos; 3 Eggs; 3 Egg Yolks; 1/3 cups Brown Sugar; 1/3 cups Granulated Sugar; 1 teaspoon Vanilla Extract; 1/2 cups All-purpose Flour; 1/4 teaspoons Salt; 1/2 teaspoons Ground Cinnamon

Servings: persons

7 Tablespoons Unsalted Butter
3/4 cups Cookie Butter Or Speculoos
3 Eggs
3 Egg Yolks
1/3 cups Brown Sugar
1/3 cups Granulated Sugar
1 teaspoon Vanilla Extract
1/2 cups All-purpose Flour
1/4 teaspoons Salt
1/2 teaspoons Ground Cinnamon

1
Preheat oven to 425 F. Grease and lightly flour a 12-count standard size muffin tin (recipe makes 11 or 12 cakes).
2
Melt butter with cookie butter in a microwave or in a small saucepan over low heat. Cool.
3
In a large bowl beat eggs and egg yolks with sugars until well blended. Mix in vanilla. Whisk butters into egg mixture. Add flour salt, and cinnamon. Mix well.
4
Spoon or pour into muffin cups to about 3/4 of the way full. Bake for 7 minutes or until the sides are cooked but the centers still jiggle.
5
Note: Cookie butter is basically a spread made of cookies. It's typically found in the nut butter aisle at your grocery store. You may have seen Biscoff; also Trader Joe's has their own brand.

889

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 7 Tablespoons Unsalted Butter, 3/4 cups Cookie Butter Or Speculoos, 3 Eggs, 3 Egg Yolks, and more.

Yes, Cookie Butter Molten Lava Cakes falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Cookie Butter Molten Lava Cakes

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