Cookie Butter Hot Chocolate – a delicious recipe with Graham Cracker, Milk, Nutella, Cookie Butter, Vanilla, Cream. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
1. Take the cookie butter (you can even use Nutella or marshmallow fluff instead) and spread some around the rim of your mug with a butter knife.
2
2. Crush graham cracker and dip the cookie-buttered rim of your mug into the crushed graham crackers.
3
3. Warm the milk in a pot over low heat.
4
4. Add the Nutella and stir until mixed well.
5
5. Add in the 1 tablespoon cookie butter and mix well.
6
6. Finally, add in the vanilla if you prefer additional flavor. (Keep in mind that any and all of the ingredients can be varied to taste, so if you think you want to add more cookie butter, by all means go for it!)
7
7. Mix well, and let it warm up!
8
8. Once it is warmed to your liking, pour into the mug.
9
9. Finish off with some whipped cream and crushed graham crackers. Enjoy.
319
kcal
Calories
7
g
Fat
13
g
Carbs
6
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
How did you like this recipe?
Thank you — your rating has been saved!
Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 6 ingredients. The key ingredients include: 1 whole Graham Cracker (4 Rectangles), 1 cup Milk, 1/2 teaspoons Nutella, 1 Tablespoon Cookie Butter, Plus More For Rimming The Mug, and more.
Yes, Cookie Butter Hot Chocolate falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
We use cookies — including from Google AdSense — to give you a better experience and show relevant advertising.
Privacy Policy
