Cookgirl'S Kibbe Meatloaf Recipe

Name: Cookgirl'S Kibbe Meatloaf
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/4 lbs ground chicken (turkey, lamb, or beef and lamb combo can be subbed); 1/2 cup onion, finely minced; 1 -2 garlic clove, finely minced; 1/4 teaspoon ground allspice; 1 teaspoon cumin; 1/2 teaspoon cinnamon; 1/2 teaspoon sumaq; 1/4 - 1/3 1/4-1/3 cup potato flakes or 1/4-1/3 cup finely ground breadcrumbs; 3/4 cup stewed tomatoes; 1/4 cup shredded carrot; 1/4 teaspoon black pepper; 1 pinch cayenne pepper; 1 pinch ground cardamom; 1 pinch freshly grated nutmeg; 1/4 teaspoon dried mint, crushed finely; 1/2 teaspoon salt; 1 egg, slightly beaten; 1/2 cup pine nuts, ground or 1/2 cup walnuts, coarsely ground; 1 teaspoon dried parsley

Servings: persons

1 1/4 lbs ground chicken (turkey, lamb, or beef and lamb combo can be subbed)
1/2 cup onion, finely minced
1 -2 garlic clove, finely minced
1/4 teaspoon ground allspice
1 teaspoon cumin
1/2 teaspoon cinnamon
1/2 teaspoon sumaq
1/4 - 1/3 1/4-1/3 cup potato flakes or 1/4-1/3 cup finely ground breadcrumbs
3/4 cup stewed tomatoes
1/4 cup shredded carrot
1/4 teaspoon black pepper
1 pinch cayenne pepper
1 pinch ground cardamom
1 pinch freshly grated nutmeg
1/4 teaspoon dried mint, crushed finely
1/2 teaspoon salt
1 egg, slightly beaten
1/2 cup pine nuts, ground or 1/2 cup walnuts, coarsely ground
1 teaspoon dried parsley

1
Grease a pie plate and set aside. Preheat oven to 350 degrees.
2
In large bowl combine all the ingredients except for the dried parsley. If mixture seems to watery, add some more bulgur. However, DO NOT overmix meat mixture.
3
Spoon into the pie plate, flattening top with spatula. Garnish top with the dried parsley.
4
Bake for approximately 35-40 minutes or until meat is cooked through and no longer pink in the center. If meat seems to be browning too much on top, cover with foil.
5
Remove from oven, let rest 10 minutes then slice up and serve with mashed potatoes, veggies and bread.
6
Freezes well. IDEA: I usually cut the meatloaf up into small squares and serve for breakfast; freezing the remaining squares for another time. Leftover meatloaf sandwich anyone?.
7
All ingredient amounts are estimated.

574

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 19 ingredients. The key ingredients include: 1 1/4 lbs ground chicken (turkey, lamb, or beef and lamb combo can be subbed), 1/2 cup onion, finely minced, 1 -2 garlic clove, finely minced, 1/4 teaspoon ground allspice, and more.

Yes, Cookgirl'S Kibbe Meatloaf falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Cookgirl'S Kibbe Meatloaf

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