Cooked Strawberry Jelly . Certo Liquid

1. 1

   Wash jars and lids in hot soapy water, rinse and sterilize jars needed.

2. 2

   Lids may be sterilized by placing in boiling water and boiling 5 minutes(leave in warm water til needed.)

3. 3

   Stem and thoroughly crush fully ripe fruit.

4. 4

   To extract juice, place prepared in jelly bag and squeeze.

5. 5

   Using liquid measure, measure the amount of prepared juice Add lemon juice if listed.

6. 6

   Note: omit lemon juice in Red Raspberry jelly.

7. 7

   Measure sugar.

8. 8

   Do not reduce sugar.

9. 9

   Add the exact amount of sugar specified and mix well.

10. 10

    Place pan over high heat; bring to a boil.

11. 11

    At once stir in certo liquid.

12. 12

    Bring to a full rolling boil and boil hard for 1 minute, stirring constantly.

13. 13

    Remove from heat.

14. 14

    Skim off foam with a metal spoon.

15. 15

    Stir and skim for 5 minutes.

16. 16

    Pour quickly into prepared jars leaving 1/4 inch head room.

17. 17

    Seal jam at once with 2 piece metal lids or paraffin wax.

* Per serving · 4 servings · Values may vary.

No additional tips available.