Karmel-Nut Korn

1. 1

   Divide popcorn and nuts between 2 ungreased rectangular pans (13 x 9 x 2-inches).

2. 2

   Cook brown sugar, butter, corn syrup and salt over medium heat, stirring occasionally, until bubbly around edges.

3. 3

   Continue cooking 5 minutes.

4. 4

   Remove from heat.

5. 5

   Stir in baking soda until foamy.

6. 6

   Pour over popcorn and nuts, stirring until popcorn is well coated.

7. 7

   Bake uncovered in 200u00b0 oven, stirring every 15 minutes for 1 hour.

8. 8

   Yields 15 servings.

* Per serving · 4 servings · Values may vary.

No additional tips available.