How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Cooked Slaw?

You need 9 ingredients. The key ingredients include: 1 small or medium head cabbage (1 qt. chopped or shredded), 1/2 c. green bell peppers, chopped, 1/2 c. grated carrots, 1 Tbsp. salt, and more.

Is Cooked Slaw suitable as salads?

Yes, Cooked Slaw falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Cooked Slaw?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Cooked Slaw Recipe

Name: Cooked Slaw
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 small or medium head cabbage (1 qt. chopped or shredded); 1/2 c. green bell peppers, chopped; 1/2 c. grated carrots; 1 Tbsp. salt; 1 c. sugar; 1/2 c. vinegar; 1/2 c. water; 1 tsp. prepared mustard; 2 c. celery

Cooked Slaw – a delicious recipe with head cabbage, green bell peppers, carrots, salt, sugar, vinegar. Easy to follow and perfect for any occasion.

Serves 4 Salads

Servings: persons

1 small or medium head cabbage (1 qt. chopped or shredded)
1/2 c. green bell peppers, chopped
1/2 c. grated carrots
1 Tbsp. salt
1 c. sugar
1/2 c. vinegar
1/2 c. water
1 tsp. prepared mustard
2 c. celery

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
279 kcal
Category
Salads

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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