How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Danish Pebbernodder?

You need 9 ingredients. The key ingredients include: 1 1/2 c. lard, 1 c. molasses, 1 1/4 c. sugar, 2 eggs, and more.

Is Danish Pebbernodder suitable as general?

Yes, Danish Pebbernodder falls under the General category and is a great choice for this type of meal.

How do I store leftover Danish Pebbernodder?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Danish Pebbernodder Recipe

Name: Danish Pebbernodder
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 c. lard; 1 c. molasses; 1 1/4 c. sugar; 2 eggs; 4 1/2 c. flour; 1 tsp. salt; 1 tsp. baking soda; 1 tsp. cinnamon; 1/2 tsp. each cloves, ginger and nutmeg

Danish Pebbernodder – a delicious recipe with lard, molasses, sugar, eggs, flour, salt. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1 1/2 c. lard
1 c. molasses
1 1/4 c. sugar
2 eggs
4 1/2 c. flour
1 tsp. salt
1 tsp. baking soda
1 tsp. cinnamon
1/2 tsp. each cloves, ginger and nutmeg

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
1348 kcal
Category
General

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Danish Pebbernodder

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