Cooked Rice

1. 1

   In a 5-quart heavy kettle bring water with rice to a boil over moderately high heat and boil mixture, uncovered and undisturbed, until water has evaporated and steam holes appear on surface of rice, about 8 minutes.

2. 2

   Reduce heat to low and cook rice, covered and undisturbed, 15 minutes.

3. 3

   Fluff rice with a fork.

* Per serving · 4 servings · Values may vary.

No additional tips available.