Cooked Plum Jam - CERTO Crystals

1. 1

   Pit, but do not peel, plums.

2. 2

   Finely chop plums, place in medium saucepan.

3. 3

   Stir in water.

4. 4

   Bring to boil; cover.

5. 5

   Simmer 5 min.

6. 6

   Measure exactly 6 cups prepared plums into large saucepan.

7. 7

   Add pectin crystals; mix well.

8. 8

   Bring to boil on high heat.

9. 9

   Stir in sugar.

10. 10

    Return to boil; cook 1 min.

11. 11

    Remove from heat.

12. 12

    Stir and skim 5 min.

13. 13

    to prevent fruit from floating to surface.

14. 14

    Pour into warm sterilized jars, filling up to 1/4 inch from rims.

15. 15

    Cover with lids.

16. 16

    Let stand at room temperature 24 hours or until set.

* Per serving · 4 servings · Values may vary.

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