Cooked Play Dough

1. 1

   In a medium saucepan, combine dry ingredients; stir in oil, water and food coloring.

2. 2

   Cook over moderate heat, stirring frequently, until mixture pulls away from pan.

3. 3

   Turn out onto waxed-paper-covered counter or tabletop (to avoid staining surface) and knead until smooth.

4. 4

   The dough will keep up to a couple of weeks in an airtight container and does not require refrigeration. For texture variations, add dry coffee grounds, sand, glitter and dry Jell-O.

No additional tips available.