Quick Cheese Danish Recipe

Name: Quick Cheese Danish
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Baking & Desserts
Ingredients: 1 (8 oz.) pkg. refrigerated crescent rolls; 1 (8 oz.) pkg. cream cheese, softened; 1 egg, separated; 6 Tbsp. sugar; 1/2 tsp. cinnamon; 1 Tbsp. water; raisins, chopped (optional); nuts, canned (optional); pie filling, drained (optional); confectioners sugar

Servings: persons

1 (8 oz.) pkg. refrigerated crescent rolls
1 (8 oz.) pkg. cream cheese, softened
1 egg, separated
6 Tbsp. sugar
1/2 tsp. cinnamon
1 Tbsp. water
raisins, chopped (optional)
nuts, canned (optional)
pie filling, drained (optional)
confectioners sugar

1
Unroll dough:
2
pat into 10 1/2 x 8-inch rectangle on baking sheet; seal seams.
3
Combine cheese, egg yolk and sugar; beat until smooth.
4
Spread on dough to 1/2 inch of edges; sprinkle with cinnamon (may add 1 or more of the optional items).
5
Fold in thirds lengthwise, seal edges.
6
Combine egg white and water, brush over top.
7
Bake at 350u00b0 approximately 20 minutes.
8
Sprinkle with confectioners sugar.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 (8 oz.) pkg. refrigerated crescent rolls, 1 (8 oz.) pkg. cream cheese, softened, 1 egg, separated, 6 Tbsp. sugar, and more.

Yes, Quick Cheese Danish falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Quick Cheese Danish

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